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44![Harri’s Sardine Sandwich with Mustard & Yogurt Butter Chef Todd Gray, Equinox, Washington, D.C. http://equinoxrestaurant.com Make sure to use the sardines with the bones in and packed in oil. The bones are so small you Harri’s Sardine Sandwich with Mustard & Yogurt Butter Chef Todd Gray, Equinox, Washington, D.C. http://equinoxrestaurant.com Make sure to use the sardines with the bones in and packed in oil. The bones are so small you](https://www.pdfsearch.io/img/49dbc4e0c5997b969fa57ffbb76fb958.jpg) | Add to Reading ListSource URL: nof.orgLanguage: English - Date: 2013-08-09 11:34:37
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46![Grilled Steak Marinade ½ cup Galena Cellars Country Red wine ¼ cup olive oil ¼ cup balsamic vinegar 1 tablespoon Galena Cellars Dijon mustard 2 cloves garlic, minced or pressed Grilled Steak Marinade ½ cup Galena Cellars Country Red wine ¼ cup olive oil ¼ cup balsamic vinegar 1 tablespoon Galena Cellars Dijon mustard 2 cloves garlic, minced or pressed](https://www.pdfsearch.io/img/8d02c95f0ea90091f94dc714e7a0feba.jpg) | Add to Reading ListSource URL: www.galenacellars.com- Date: 2013-03-26 10:18:28
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47![BCWF “Becoming An Outdoors-Woman” Workshop Appetizer Recipes Teriyaki Wildgame Sauce[removed]lbs. boneless meat (bear, moose, deer, elk, beef, pork etc.) 1 tsp. ground ginger 1 tbsp. sugar 2 tbsp. olive oil BCWF “Becoming An Outdoors-Woman” Workshop Appetizer Recipes Teriyaki Wildgame Sauce[removed]lbs. boneless meat (bear, moose, deer, elk, beef, pork etc.) 1 tsp. ground ginger 1 tbsp. sugar 2 tbsp. olive oil](https://www.pdfsearch.io/img/cb12bca111f307bd2b2e96971faab88a.jpg) | Add to Reading ListSource URL: www.nhbow.comLanguage: English - Date: 2014-03-18 19:58:59
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48![Mustard Greens Dr. Joe Masabni Department of Horticulture Texas AgriLife Extension Service Varieties Mustard Greens Dr. Joe Masabni Department of Horticulture Texas AgriLife Extension Service Varieties](https://www.pdfsearch.io/img/ac4c5f0efff2c7ad4083f0d127404795.jpg) | Add to Reading ListSource URL: aggie-horticulture.tamu.eduLanguage: English - Date: 2012-05-21 15:28:09
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